Seasons 52 is a renowned brand that offers a unique dining experience, dedicated to providing guests with fresh and seasonal ingredients. With a focus on healthy and flavorful cuisine, Seasons 52 aims to create a memorable dining experience for all patrons. The brand prides itself on its menu, featuring a variety of dishes from flatbreads and scallops to crab cakes and flights. Alongside a delicious menu, Seasons 52 also offers a selection of handcrafted cocktails, including the refreshing watermelon margarita. The brand has gained a solid reputation for its high-quality food and excellent service, making it a popular choice among diners. With a commitment to providing a diverse and satisfying dining experience, Seasons 52 continues to exceed expectations and delight taste buds.
Reviews
Now I see what the hype is about. The service, food and atmosphere were great. Our waitress gave great recommendations and everything was pretty spot on. Enjoyed the Chilean Sea Bass, truffle risotto, scallops, meatballs, stuffed mushrooms, and mini desserts. We will be back.
The ambiance is very chill and perfect for a mature crowd or dinner date. Menu prices were very affordable for the quality of the food.
We had a party of 10. We had a reservation and were seated right away. It wasn’t crowded for a Sunday evening so our service was swift. The waiter was very patient and attentive. Table seating was quite tight. A little more space between seats is suggested.
Everyone’s food tasted great, very flavorful and fresh. The crab cakes melt in your mouth. They were a little warm, but I really haven’t had hot crab cakes from anywhere. The gluten free flatbread was super thin. It was good, but I probably wouldn’t order again. The salmon serving was a little small. Filet mignon and lamb were tender and perfectly cooked. The pork chops were big yet tender. Charred brussel sprouts…yummm.
I was surprised by this restaurant experience in a good way. Maybe it was slow due to the holiday weekend, but it is definitely worth returning to. Give it a try!
I made reservations earlier this week for tonight's dinner @seasons52. I read good things and looked forward to the experience.
We're celebrating a few days early. 5 years ago this week, David had a successful triple bypass at Houston Methodist. Celebrating life!
I had the Butterfly Bliss Martini, hubby had the Blood Orange Margarita and Dad his Lemonade. Dad had the Butternut Squash Soup. I had some, and it was good. Dad and I shared the Chilean Sea Bass and Grilled Scallops. Hubby had his own Sea bass and Risotto. We shared the Caesar Salad and Crab Cakes. Dessert was complimentary with Key Lime, Pumpkin, Smores, and Raspberry. Full to the brim! Dylan provided outstanding service!
The key was that all the food was great with low calories to boot!
Great experience at Seasons 52. Affordable dining where the quality and experience is not compromised. Everything tasted fresh and was very filling. The Sea bass was cooked to perfection. Great place, would come again!
Niceee, although a part of the Dardin? Group. This was a nice elevated touch for them. Lobster bisque was just ok but the risotto with truffle, filet and lobster was PERFECT! Price as below average compared to a steakhouse yet the filet was super tender and lobster was cooked perfectly!
My wife and I second time at this nice establishment, food was great, our server Calvin was friendly and very helpful. The only issue was that it took a little bit long to get served despite not being busy at all, but that's just a minor mishap that we can overlook. Still 5 stars!!!
The food was mid, but the service was great. Salina was absolutely the star of the meal. I didn't end up liking what I ordered, and she took care of it and got me a replacement meal in less than 3 minutes. I would recommend the Flatbreads, but nothing here was exceptionally delicious or interesting. Seemed like a chain restaurant that was trying to elevate their menu, but it didn't pan out in a way that made the dish worth it. Salina deserves better she was so amazing. 👏🏼 🙌🏼
It was a good first-time experience. S52 has a lot of potential with the right staff and purveyors for best quality of food to start. Chef Eddie can only do so much when he visits.
Location
255 E Basse Rd #1400, San Antonio, TX 78209, United States
Hours
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